Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue
| Autor: | Rodriguez-Mendez, M.L., Apetrei, C., Gay, M., Medina-Plaza, C., de Saja, J.A., Vidal, S., Aagaard, O., Ugliano, M., Wirth, J., Cheynier, V. |
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| Zdroj: | In Food Chemistry 15 July 2014 155:91-97 |
| Databáze: | ScienceDirect |
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