Nutritional characterisation and bioactive components of commercial carobs flours
| Autor: | Durazzo, Alessandra, Turfani, Valeria, Narducci, Valentina, Azzini, Elena, Maiani, Giuseppe, Carcea, Marina |
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| Zdroj: | In Food Chemistry 15 June 2014 153:109-113 |
| Databáze: | ScienceDirect |
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