Optimizing delivery systems for cationic biopolymers: Competitive interactions of cationic polylysine with anionic κ-carrageenan and pectin
| Autor: | Lopez-Pena, Cynthia Lyliam, McClements, David Julian |
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| Zdroj: | In Food Chemistry 15 June 2014 153:9-14 |
| Databáze: | ScienceDirect |
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