Detection of flavokavins (A, B, C) in cultivars of kava (Piper methysticum) using high performance thin layer chromatography (HPTLC)
| Autor: | Lebot, V., Do, T.K.T., Legendre, L. |
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| Zdroj: | In Food Chemistry 15 May 2014 151:554-560 |
| Databáze: | ScienceDirect |
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