An attractive way of egg white protein by-product use for producing of novel anti-hypertensive peptides
| Autor: | Pokora, M., Zambrowicz, A., Dąbrowska, A., Eckert, E., Setner, B., Szołtysik, M., Szewczuk, Z., Zabłocka, A., Polanowski, A., Trziszka, T., Chrzanowska, J. |
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| Zdroj: | In Food Chemistry 15 May 2014 151:500-505 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect