Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones
| Autor: | Handa, C.L., Couto, U.R., Vicensoti, A.H., Georgetti, S.R., Ida, E.I. |
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| Zdroj: | In Food Chemistry 1 June 2014 152:56-65 |
| Databáze: | ScienceDirect |
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