A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system
Autor: | Naghshineh, Mahsa, Larsen, Jan, Georgiou, Constantinos, Olsen, Karsten |
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Zdroj: | In Food Chemistry 1 August 2016 204:513-520 |
Databáze: | ScienceDirect |
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