Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: Prediction of antioxidant activities and classification of wines using artificial neural networks
| Autor: | Hosu, Anamaria, Cristea, Vasile-Mircea, Cimpoiu, Claudia |
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| Zdroj: | In Food Chemistry 1 May 2014 150:113-118 |
| Databáze: | ScienceDirect |
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