How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice flavour quality: Effect of juice processing and storage on volatile compounds
| Autor: | Xu, Yi Xiu, Zhang, Min, Fang, Zhong Xiang, Sun, Jin Cai, Wang, Ying Qiang |
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| Zdroj: | In Food Chemistry 15 May 2014 151:40-46 |
| Databáze: | ScienceDirect |
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