Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk
| Autor: | Coppa, Mauro, Revello-Chion, Andrea, Giaccone, Daniele, Ferlay, Anne, Tabacco, Ernesto, Borreani, Giorgio |
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| Zdroj: | In Food Chemistry 1 May 2014 150:49-57 |
| Databáze: | ScienceDirect |
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