Spaghetti from durum wheat: Effect of drying conditions on heat damage, ultrastructure and in vitro digestibility
| Autor: | Stuknytė, Milda, Cattaneo, Stefano, Pagani, Maria Ambrogina, Marti, Alessandra, Micard, Valérie, Hogenboom, John, De Noni, Ivano |
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| Zdroj: | In Food Chemistry 15 April 2014 149:40-46 |
| Databáze: | ScienceDirect |
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