Food adulteration analysis without laboratory prepared or determined reference food adulterant values
| Autor: | Kalivas, John H., Georgiou, Constantinos A., Moira, Marianna, Tsafaras, Ilias, Petrakis, Eleftherios A., Mousdis, George A. |
|---|---|
| Zdroj: | In Food Chemistry 1 April 2014 148:289-293 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect