Centauries as underestimated food additives: Antioxidant and antimicrobial potential
| Autor: | Šiler, Branislav, Živković, Suzana, Banjanac, Tijana, Cvetković, Jelena, Nestorović Živković, Jasmina, Ćirić, Ana, Soković, Marina, Mišić, Danijela |
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| Zdroj: | In Food Chemistry 15 March 2014 147:367-376 |
| Databáze: | ScienceDirect |
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