A need for determination of arsenic species at low levels in cereal-based food and infant cereals. Validation of a method by IC–ICPMS
| Autor: | Llorente-Mirandes, Toni, Calderón, Josep, Centrich, Francesc, Rubio, Roser, López-Sánchez, José Fermín |
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| Zdroj: | In Food Chemistry 15 March 2014 147:377-385 |
| Databáze: | ScienceDirect |
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