Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis
| Autor: | Noguerol-Pato, R., Torrado-Agrasar, A., González-Barreiro, C., Cancho-Grande, B., Simal-Gándara, J. |
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| Zdroj: | In Food Chemistry 1 March 2014 146:234-241 |
| Databáze: | ScienceDirect |
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