Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry
| Autor: | Ragonese, Carla, Tedone, Laura, Beccaria, Marco, Torre, Germana, Cichello, Filomena, Cacciola, Francesco, Dugo, Paola, Mondello, Luigi |
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| Zdroj: | In Food Chemistry 15 February 2014 145:932-940 |
| Databáze: | ScienceDirect |
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