Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry
| Autor: | Di Lecce, Giuseppe, Arranz, Sara, Jáuregui, Olga, Tresserra-Rimbau, Anna, Quifer-Rada, Paola, Lamuela-Raventós, Rosa M. |
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| Zdroj: | In Food Chemistry 15 February 2014 145:874-882 |
| Databáze: | ScienceDirect |
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