Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity
| Autor: | Hong, Pui Khoon, Gottardi, Davide, Ndagijimana, Maurice, Betti, Mirko |
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| Zdroj: | In Food Chemistry 1 January 2014 142:285-293 |
| Databáze: | ScienceDirect |
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