Influence of volatile thiols in the development of blackcurrant aroma in red wine
| Autor: | Rigou, Peggy, Triay, Aurélie, Razungles, Alain |
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| Zdroj: | In Food Chemistry 1 January 2014 142:242-248 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Rigou, Peggy, Triay, Aurélie, Razungles, Alain |
|---|---|
| Zdroj: | In Food Chemistry 1 January 2014 142:242-248 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect