The effect of feed moisture and temperature on tannin content, antioxidant and antimicrobial activities of extruded chestnuts
Autor: | Obiang-Obounou, Brice Wilfried, Ryu, Gi Hyung |
---|---|
Zdroj: | In Food Chemistry 15 December 2013 141(4):4166-4170 |
Databáze: | ScienceDirect |
Externí odkaz: |