The effect of feed moisture and temperature on tannin content, antioxidant and antimicrobial activities of extruded chestnuts
| Autor: | Obiang-Obounou, Brice Wilfried, Ryu, Gi Hyung |
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| Zdroj: | In Food Chemistry 15 December 2013 141(4):4166-4170 |
| Databáze: | ScienceDirect |
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