Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes
| Autor: | Panozzo, Agnese, Lemmens, Lien, Van Loey, Ann, Manzocco, Lara, Nicoli, Maria Cristina, Hendrickx, Marc |
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| Zdroj: | In Food Chemistry 15 December 2013 141(4):4094-4100 |
| Databáze: | ScienceDirect |
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