Inhibitory effect of Piper betel leaf extracts on copper-mediated LDL oxidation and oxLDL-induced lipid accumulation via inducing reverse cholesterol transport in macrophages
| Autor: | Ma, Gwo-Chin, Wu, Pei-Fang, Tseng, Hsien-Chun, Chyau, Charng-Cherng, Lu, Hsiu-Chin, Chou, Fen-Pi |
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| Zdroj: | In Food Chemistry 15 December 2013 141(4):3703-3713 |
| Databáze: | ScienceDirect |
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