Effect of zinc sulphate on gelling properties of phosphorylated protein isolate from yellow stripe trevally
| Autor: | Arfat, Yasir Ali, Benjakul, Soottawat |
|---|---|
| Zdroj: | In Food Chemistry 1 December 2013 141(3):2848-2857 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Arfat, Yasir Ali, Benjakul, Soottawat |
|---|---|
| Zdroj: | In Food Chemistry 1 December 2013 141(3):2848-2857 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
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