Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry
| Autor: | Fraser, Karl, Lane, Geoff A., Otter, Don E., Harrison, Scott J., Quek, Siew-Young, Hemar, Yacine, Rasmussen, Susanne |
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| Zdroj: | In Food Chemistry 1 December 2013 141(3):2060-2065 |
| Databáze: | ScienceDirect |
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