Hydroperoxide formation in different lean meats
| Autor: | Yi, Gu, Haug, Anna, Nyquist, Nicole Frost, Egelandsdal, Bjørg |
|---|---|
| Zdroj: | In Food Chemistry 1 December 2013 141(3):2656-2665 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Yi, Gu, Haug, Anna, Nyquist, Nicole Frost, Egelandsdal, Bjørg |
|---|---|
| Zdroj: | In Food Chemistry 1 December 2013 141(3):2656-2665 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect