Hydroperoxide formation in different lean meats
Autor: | Yi, Gu, Haug, Anna, Nyquist, Nicole Frost, Egelandsdal, Bjørg |
---|---|
Zdroj: | In Food Chemistry 1 December 2013 141(3):2656-2665 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Yi, Gu, Haug, Anna, Nyquist, Nicole Frost, Egelandsdal, Bjørg |
---|---|
Zdroj: | In Food Chemistry 1 December 2013 141(3):2656-2665 |
Databáze: | ScienceDirect |
Externí odkaz: |