Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion
| Autor: | Nderitu, Alice M., Dykes, Linda, Awika, Joseph M., Minnaar, Amanda, Duodu, Kwaku G. |
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| Zdroj: | In Food Chemistry 1 December 2013 141(3):1763-1771 |
| Databáze: | ScienceDirect |
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