Carotenoid contents of extruded and non-extruded sweetpotato flours from Papua New Guinea and Australia
Autor: | Waramboi, Joel G., Gidley, Michael J., Sopade, Peter A. |
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Zdroj: | In Food Chemistry 1 December 2013 141(3):1740-1746 |
Databáze: | ScienceDirect |
Externí odkaz: |