First mass spectrometry metabolic fingerprinting of bacterial metabolism in a model cheese
| Autor: | Le Boucher, C., Courant, F., Jeanson, S., Chereau, S., Maillard, M.-B., Royer, A.-L., Thierry, A., Dervilly-Pinel, G., Le Bizec, B., Lortal, S. |
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| Zdroj: | In Food Chemistry 15 November 2013 141(2):1032-1040 |
| Databáze: | ScienceDirect |
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