Bond dissociation free energy as a general parameter for flavonoid radical scavenging activity
| Autor: | Stepanić, Višnja, Gall Trošelj, Koraljka, Lučić, Bono, Marković, Zoran, Amić, Dragan |
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| Zdroj: | In Food Chemistry 15 November 2013 141(2):1562-1570 |
| Databáze: | ScienceDirect |
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