Structure of a galactoarabinoglucuronoxylan from tamarillo (Solanum betaceum), a tropical exotic fruit, and its biological activity
| Autor: | do Nascimento, Georgia Erdmann, Hamm, Leticia Alencar, Baggio, Cristiane H., Werner, Maria Fernanda de Paula, Iacomini, Marcello, Cordeiro, Lucimara M.C. |
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| Zdroj: | In Food Chemistry 1 November 2013 141(1):510-516 |
| Databáze: | ScienceDirect |
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