Physico-chemical properties of ready to eat, shelf-stable pasta during storage
| Autor: | Carini, E., Curti, E., Cassotta, F., Najm, N.E.O., Vittadini, E. |
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| Zdroj: | In Food Chemistry 1 February 2014 144:74-79 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Carini, E., Curti, E., Cassotta, F., Najm, N.E.O., Vittadini, E. |
|---|---|
| Zdroj: | In Food Chemistry 1 February 2014 144:74-79 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect