Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in food
| Autor: | Fuchs, Magdalena, Cichna-Markl, Margit, Hochegger, Rupert |
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| Zdroj: | In Food Chemistry 1 November 2013 141(1):229-235 |
| Databáze: | ScienceDirect |
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