Non-enzymatic glycation of natural actomyosin (NAM) with glucosamine in a liquid system at moderate temperatures
| Autor: | Hrynets, Yuliya, Ndagijimana, Maurice, Betti, Mirko |
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| Zdroj: | In Food Chemistry 15 August 2013 139(1-4):1062-1072 |
| Databáze: | ScienceDirect |
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