Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment
| Autor: | Ene-Obong, Henrietta N., Sanusi, Rasaki A., Udenta, Elizabeth A., Williams, Ima O., Anigo, Kola M., Chibuzo, Elizabeth C., Aliyu, Hassan M., Ekpe, Onot O., Davidson, Gloria I. |
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| Zdroj: | In Food Chemistry 1 October 2013 140(3):539-546 |
| Databáze: | ScienceDirect |
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