On the origin of sharp peaks in the X-ray diffraction patterns of xanthan powders
| Autor: | Lad, M., Todd, T., Morris, G.A., MacNaughtan, W., Sworn, G., Foster, T.J. |
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| Zdroj: | In Food Chemistry 15 August 2013 139(1-4):1146-1151 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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