Effect of Saccharomyces strains on the quality of red wines aged on lees
| Autor: | Loira, I., Vejarano, R., Morata, A., Ricardo-da-Silva, J.M., Laureano, O., González, M.C., Suárez-Lepe, J.A. |
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| Zdroj: | In Food Chemistry 15 August 2013 139(1-4):1044-1051 |
| Databáze: | ScienceDirect |
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