The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent
| Autor: | Cerda, Alejandra, Martínez, María Eugenia, Soto, Carmen, Poirrier, Paola, Perez-Correa, Jose R., Vergara-Salinas, Jose R., Zúñiga, María Elvira |
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| Zdroj: | In Food Chemistry 15 August 2013 139(1-4):138-143 |
| Databáze: | ScienceDirect |
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