Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy)
| Autor: | Martuscelli, M., Arfelli, G., Manetta, A.C., Suzzi, G. |
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| Zdroj: | In Food Chemistry 1 October 2013 140(3):590-597 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Martuscelli, M., Arfelli, G., Manetta, A.C., Suzzi, G. |
|---|---|
| Zdroj: | In Food Chemistry 1 October 2013 140(3):590-597 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect