Root tubers of Lactuca tuberosa as a source of antioxidant phenolic compounds and new furofuran lignans
| Autor: | Stojakowska, Anna, Michalska, Klaudia, Malarz, Janusz, Beharav, Alex, Kisiel, Wanda |
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| Zdroj: | In Food Chemistry 1 June 2013 138(2-3):1250-1255 |
| Databáze: | ScienceDirect |
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