Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species
| Autor: | Onose, Shinji, Ikeda, Ryoichi, Nakagawa, Kiyotaka, Kimura, Toshiyuki, Yamagishi, Kenji, Higuchi, Ohki, Miyazawa, Teruo |
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| Zdroj: | In Food Chemistry 1 May 2013 138(1):516-523 |
| Databáze: | ScienceDirect |
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