Modelling the interactions between free phenols, l-ascorbic acid, apple polyphenoloxidase and oxygen during a thermal treatment
| Autor: | Aka, Jean-Pierre, Courtois, Francis, Louarme, Loïc, Nicolas, Jacques, Billaud, Catherine |
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| Zdroj: | In Food Chemistry 1 June 2013 138(2-3):1289-1297 |
| Databáze: | ScienceDirect |
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