Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail
| Autor: | Gibbs, Rachael A., Rymer, Caroline, Givens, D.I. |
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| Zdroj: | In Food Chemistry 1 June 2013 138(2-3):1749-1756 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect