Micronutrients in Italian ham: A survey of traditional products

Autor: Lucarini, Massimo, Saccani, Giovanna, D’Evoli, Laura, Tufi, Sara, Aguzzi, Altero, Gabrielli, Paolo, Marletta, Luisa, Lombardi-Boccia, Ginevra
Zdroj: In Food Chemistry 15 October 2013 140(4):837-842
Databáze: ScienceDirect