Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats
| Autor: | Macedo, Luciene Fagundes Lauer, Rogero, Marcelo Macedo, Guimarães, Jessica Pereira, Granato, Daniel, Lobato, Luciana Pereira, Castro, Inar Alves |
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| Zdroj: | In Food Chemistry 15 April 2013 137(1-4):122-129 |
| Databáze: | ScienceDirect |
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