Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)
| Autor: | Matějková, Kateřina, Křížek, Martin, Vácha, František, Dadáková, Eva |
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| Zdroj: | In Food Chemistry 15 April 2013 137(1-4):31-36 |
| Databáze: | ScienceDirect |
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