Identification of high β-glucan oat lines and localization and chemical characterization of their seed kernel β-glucans
| Autor: | Sikora, Per, Tosh, Susan M., Brummer, Yolanda, Olsson, Olof |
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| Zdroj: | In Food Chemistry 15 April 2013 137(1-4):83-91 |
| Databáze: | ScienceDirect |
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