Antioxidant and antihypertensive properties of liquid and solid state fermented lentils
| Autor: | Torino, Maria Inés, Limón, Rocío I., Martínez-Villaluenga, Cristina, Mäkinen, Sari, Pihlanto, Anne, Vidal-Valverde, Concepción, Frias, Juana |
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| Zdroj: | In Food Chemistry 15 January 2013 136(2):1030-1037 |
| Databáze: | ScienceDirect |
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