FAO/INFOODS food composition database for biodiversity
Autor: | Ruth Charrondière, U., Stadlmayr, Barbara, Rittenschober, Doris, Mouille, Beatrice, Nilsson, Emma, Medhammar, Elinor, Olango, Temesgen, Eisenwagen, Sandra, Persijn, Diedelinde, Ebanks, Kristy, Nowak, Verena, Du, Juan, Burlingame, Barbara |
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Zdroj: | In Food Chemistry 1 October 2013 140(3):408-412 |
Databáze: | ScienceDirect |
Externí odkaz: |