Anthraquinone profile, antioxidant and antimicrobial activity of bark extracts of Rhamnus alaternus, R. fallax, R. intermedia and R. pumila

Autor: Kosalec, I., Kremer, D., Locatelli, M., Epifano, F., Genovese, S., Carlucci, G., Randić, M., Zovko Končić, M.
Zdroj: In Food Chemistry 15 January 2013 136(2):335-341
Databáze: ScienceDirect