Content of zinc, iron and their absorption inhibitors in Nicaraguan common beans (Phaseolus vulgaris L.)
| Autor: | Martinez Meyer, M.R., Rojas, Aldo, Santanen, Arja, Stoddard, F.L. |
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| Zdroj: | In Food Chemistry 1 January 2013 136(1):87-93 |
| Databáze: | ScienceDirect |
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